I have been remiss in not disclosing that our group dined - and well - while in Mexico. No photos were taken of the excellent seafood restaurant our guide Luis introduced us to in Janos; but we had a more traditional lunch experience in a small hotel in Mata Ortiz that had little trouble in providing our group of 16 gabachos with a classic lunch of chiles rellenos, tacos, and much, much more. (h/t Marcia Corl for the dining photo up there on the left; webmaster focused instead on the chile ristras along the garden portal.)
Day 3: May 4, 2018. We arrived in Paquimé. The site's thick adobe walls may be slowly dissolving back into the earth, but it remains an awe-inspiring sight to look out over Paquimé's grand plaza, its ceremonial structures, and its residential areas comprising some 1700 rooms.